info@elitebarservices.co.uk | Call: 01937 302930
Mobile Bar Services & Event Planners Follow Us
Hog Roast Hire York Leeds

Hogroast Menu

HOGROAST MENU PACKAGES

Please add £5.50 per guest over 100 guests

Discount for winter or weekday bookings please ring/email for a quote.

NO VAT

BRONZE

HOGROAST
MENU

£ 650 . 00
  • Local free range Stutton hog, roasted to perfection with lots of golden crackling and a choice of bastings this will feed 70 to 100 guests

Or

A selection of 5 large locally sourced joints of meat choose from beef, pork, turkey or gammon.

With

An experienced chef to carve and serve buffet style at a time to suit you (family service and table service are also available) we will bring Our own serving table, our own gazebo and lights All our serving equipment and dishes to keep the meat hot Take away all our waste and clear our area

Please add £5.50 per guest over 100 guests 

NO VAT

SILVER

HOGROAST
MENU

£ 750 . 00
  • Local free range Stutton hog, roasted to perfection with lots of golden crackling and a choice of bastings this will feed 70 to 100 guests

Or

A selection of 5 large locally sourced joints of meat choose from beef, pork, turkey or gammon.

With

With Localy baked white or brown baps from our baker Homemade Bramley apple sauce Homemade sage and onion stuffing.

And

An experienced chef to carve and serve buffet style at a time to suit you (family service and table service are also available) we will bring Our own serving table, our own gazebo and lights. All our serving equipment and dishes to keep the meat hot Take away all our waste and clear our area.

Vegetarian meals can be provided like a Moroccan tagine, goats cheese tart, spinach and ricotta cannelloni Napkin and biodegradable plate .

Please add £6.50 per guest over 100

NO VAT

GOLD

HOGROAST
MENU

£ 1300 . 00
  • Local free range Stutton hog, roasted to perfection with lots of golden crackling and a choice of bastings this will feed 70 to 100 guests

Or

A selection of 5 large locally sourced joints of meat choose from beef, pork, turkey or gammon.

With

With Localy baked white or brown baps from our baker. Homemade Bramley apple sauce Homemade sage and onion stuffing.

Winter months, potatoes and a choice of seasonal vegetables with gravy.

Summer months, choice of 3 of our delicious homemade salads made using local produce when possible.

For example:
Green leaf salad that includes: Radicchio, Oak leaf, Cos and Lolo Rosso,  served with homemade honey and mustard dressing.
Hot new season potatoes with melted herb butter. Local new potatoes and roasted red onions, bound with a creamy grain mustard mayonnaise.
Ruby coleslaw. Pasta salad bound with a mild curry mayo and topped with flaked almonds and sultanas.
Chick pea, rocket, local tomato salad with a mint dressing. Baby gem lettuce, garlic croutons and Parmesan shavings.
Spicy carrot, cucumber salad bound in dill crème fraiche. Vegetarian meals Moroccan tagine, goats cheese tart, spinach and ricotta cannelloni.

And

An experienced chef to carve and serve buffet style at a time to suit you (family service and table service are also available) Staff to serve the food and clear tables. We will bring Our own serving table, our own gazebo and lights. All our serving equipment and dishes to keep the meat hot Take away all our waste and clear our area.

Please add £11.50 a guest over 100.
China crockery and cutlery can be hired @ 25p per item


NO VAT

PLATINUM

HOGROAST
MENU

£ 1695 . 00
  • Local free range Stutton hog, roasted to perfection with lots of golden crackling and a choice of bastings this will feed 70 to 100 guests

Or

A selection of 5 large locally sourced joints of meat choose from beef, pork, turkey or gammon.

With

With Localy baked white or brown baps from our baker. Homemade Bramley apple sauce Homemade sage and onion stuffing.

Winter months, potatoes and a choice of seasonal vegetables with gravy.

Summer months, choice of 3 of our delicious homemade salads made using local produce when possible.

For example:
Green leaf salad that includes: Radicchio, Oak leaf, Cos and Lolo Rosso,  served with homemade honey and mustard dressing.
Hot new season potatoes with melted herb butter. Local new potatoes and roasted red onions, bound with a creamy grain mustard mayonnaise.
Ruby coleslaw. Pasta salad bound with a mild curry mayo and topped with flaked almonds and sultanas.
Chick pea, rocket, local tomato salad with a mint dressing. Baby gem lettuce, garlic croutons and Parmesan shavings.
Spicy carrot, cucumber salad bound in dill crème fraiche. Vegetarian meals Moroccan tagine, goats cheese tart, spinach and ricotta cannelloni.

Then

A selection of 3 locally made desserts;
Grandmas apple pie with clotted cream
Homemade treacle tart with a twist of orange, with a pouring cream
Chocolate brownies with cream
Strawberries with pouring cream
Disposable bowl fork and spoon

And

An experienced chef to carve and serve buffet style at a time to suit you (family service and table service are also available) Staff to serve the food and clear tables. We will bring Our own serving table, our own gazebo and lights. All our serving equipment and dishes to keep the meat hot Take away all our waste and clear our area.

Please add £16.50 a guest over 100.
China crockery and cutlery can be hired @ 25p per item

NO VAT

Sapphire

HOGROAST
MENU

£ 2250 . 00
  • 350 canapés; your choice of any 4
  • Includes staff to serve

Then

Local free range Stutton hog, roasted to perfection with lots of golden crackling and a choice of bastings
this will feed 70 to 100 guests

Or

A selection of 5 large locally sourced joints of meat choose from beef, pork, turkey or gammon.

With

With Localy baked white or brown baps from our baker. Homemade Bramley apple sauce Homemade sage and onion stuffing.

Winter months, potatoes and a choice of seasonal vegetables with gravy.

Summer months, choice of 3 of our delicious homemade salads made using local produce when possible.

For example:
Green leaf salad that includes: Radicchio, Oak leaf, Cos and Lolo Rosso,  served with homemade honey and mustard dressing.
Hot new season potatoes with melted herb butter. Local new potatoes and roasted red onions, bound with a creamy grain mustard mayonnaise.
Ruby coleslaw. Pasta salad bound with a mild curry mayo and topped with flaked almonds and sultanas.
Chick pea, rocket, local tomato salad with a mint dressing. Baby gem lettuce, garlic croutons and Parmesan shavings.
Spicy carrot, cucumber salad bound in dill crème fraiche. Vegetarian meals Moroccan tagine, goats cheese tart, spinach and ricotta cannelloni.

Then

A selection of 3 locally made desserts;
Grandmas apple pie with clotted cream
Homemade treacle tart with a twist of orange, with a pouring cream
Chocolate brownies with cream
Strawberries with pouring cream
Disposable bowl fork and spoon

And

An experienced chef to carve and serve buffet style at a time to suit you (family service and table service are also available) Staff to serve the food and clear tables. We will bring Our own serving table, our own gazebo and lights. All our serving equipment and dishes to keep the meat hot Take away all our waste and clear our area.

Please add £21.00 a guest over 100.

NO VAT

Diamond

HOGROAST
MENU

£ 2750 . 00
  • 400 canapés; your choice of any 4
  • Includes staff to serve

Then

Local free range Stutton hog, roasted to perfection with lots of golden crackling and a choice of bastings
this will feed 70 to 100 guests

Or

A selection of 5 large locally sourced joints of meat choose from beef, pork, turkey or gammon.

With

With Localy baked white or brown baps from our baker. Homemade Bramley apple sauce Homemade sage and onion stuffing.

Winter months, potatoes and a choice of seasonal vegetables with gravy.

Summer months, choice of 3 of our delicious homemade salads made using local produce when possible.

For example:
Green leaf salad that includes: Radicchio, Oak leaf, Cos and Lolo Rosso,  served with homemade honey and mustard dressing.
Hot new season potatoes with melted herb butter. Local new potatoes and roasted red onions, bound with a creamy grain mustard mayonnaise.
Ruby coleslaw. Pasta salad bound with a mild curry mayo and topped with flaked almonds and sultanas.
Chick pea, rocket, local tomato salad with a mint dressing. Baby gem lettuce, garlic croutons and Parmesan shavings.
Spicy carrot, cucumber salad bound in dill crème fraiche. Vegetarian meals Moroccan tagine, goats cheese tart, spinach and ricotta cannelloni.

Then

A selection of 3 locally made desserts;
Grandmas apple pie with clotted cream
Homemade treacle tart with a twist of orange, with a pouring cream
Chocolate brownies with cream
Strawberries with pouring cream
Disposable bowl fork and spoon

With

Evening Food: bacon or sausage sandwiches cooked on the BBQ with rolls and chutneys, or hot local pasty’s, or a grazing platter cured meats and condiments, or a finger buffet.

And

An experienced chef to carve and serve buffet style at a time to suit you (family service and table service are also available) Staff to serve the food and clear tables. We will bring Our own serving table, our own gazebo and lights. All our serving equipment and dishes to keep the meat hot Take away all our waste and clear our area.

Please add £26.50 a guest over 100.

NO VAT

Looking FOR SOMETHING MORE BESPOKE?

Why not get in touch below to discuss your bespoke wedding hire package to meet both your expectations and budgets, we’re confident we’ll be able to find the right service for your perfect big day…

REQUEST YOUR BESPOKE QUOTE

We'd love to hear about your special event and welcome you to send us more details so we can provide our best bespoke quote!

Quote Me Happy